Pairings › Sirloin Steak

Sirloin Steak

Food

Lean beef steak

Cabernet Sauvignon

Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.

Barolo

Barolo's strong tannins and acidity balance the meat's fattiness well.

Malbec

Malbec offers dark fruit and smooth tannins that pair nicely with grilled steak.

Cabernet Franc

Cabernet Franc adds herbal notes and moderate tannins that enhance steak flavors.

Old Fashioned glass • Medium • 5 min

bitter/herbal/smoke — rich, complex bitters and vermouth cut and echo beef's savory notes

Score: 95

Old Fashioned • Medium • 5 min

bitter/smoke — bold, aromatic and spirit-forward; absinthe lift and citrus peel complement charred steak

Score: 92

Coupe • Medium • 5 min

bitter/sweet/smoke — Manhattan structure with peaty Scotch adds depth and balances lean beef

Score: 90

Old Fashioned glass • Medium • 5 min

sweet/bitter/smoke — Old Fashioned sweetness and smoke highlight caramelized crust and beef richness

Score: 88

Rocks glass • Medium • 10 min

acid/smoke/bitter — citrus tang and red-wine float add brightness and tannic weight to partner with steak

Score: 86

Julep cup • Medium • 10 min

herbal/smoke — mint brightens and refreshes the palate, cutting through meat's texture

Score: 82

Irish Coffee Glass • Easy • 5 min

acid/sweet/smoke — warm, honeyed lemon comforts and enhances savory, grilled flavors

Score: 80