Pairings ›
Sirloin Steak
Sirloin Steak
Food
Lean beef steak
Best wine varietals
1
Cabernet Sauvignon
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
2
Barolo
Barolo's strong tannins and acidity balance the meat's fattiness well.
Barolo's strong tannins and acidity balance the meat's fattiness well.
3
Malbec
Malbec offers dark fruit and smooth tannins that pair nicely with grilled steak.
Malbec offers dark fruit and smooth tannins that pair nicely with grilled steak.
4
Cabernet Franc
Cabernet Franc adds herbal notes and moderate tannins that enhance steak flavors.
Cabernet Franc adds herbal notes and moderate tannins that enhance steak flavors.
Best cocktails with this
1
Scotch Smoky Vieux Carré
bitter/herbal/smoke — rich, complex bitters and vermouth cut and echo beef's savory notes
Score: 95
2
Scotch Smoky Sazerac
bitter/smoke — bold, aromatic and spirit-forward; absinthe lift and citrus peel complement charred steak
Score: 92
3
Scotch Speyside Manhattan
bitter/sweet/smoke — Manhattan structure with peaty Scotch adds depth and balances lean beef
Score: 90
4
Scotch Speyside Old Fashioned
sweet/bitter/smoke — Old Fashioned sweetness and smoke highlight caramelized crust and beef richness
Score: 88
5
Scotch Smoky New York Sour
acid/smoke/bitter — citrus tang and red-wine float add brightness and tannic weight to partner with steak
Score: 86
6
Scotch Speyside Julep
herbal/smoke — mint brightens and refreshes the palate, cutting through meat's texture
Score: 82
7
Scotch Smoky Toddy
acid/sweet/smoke — warm, honeyed lemon comforts and enhances savory, grilled flavors
Score: 80