Seasoned meat spheres
Chianti
Chianti's acidity and earthiness complement tomato sauce and meat flavors in meatballs.
Cabernet Sauvignon
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Blend
Blend wines offer complexity and versatility to match varied meatball spices.
Pinot Noir
Pinot Noir's light body and bright acidity pair well with savory meatballs.