Stuffed Peppers
Vegetables filled with rice or meat
Best wine varietals
Chianti
Chianti's acidity complements tomato-based sauces in stuffed peppers.
Barbera
Barbera offers bright acidity and red fruit that pairs well with peppers.
Blend
Blend wines provide balanced flavors to match diverse stuffing ingredients.
Chianti Classico
Chianti Classico enhances the herbal and savory notes of stuffed peppers.
Best cocktails with this
Highball glass • Easy • 5 min
acid, bubbles — bright lime acidity and soda cuts richness and refreshes between bites
Highball glass • Easy • 5 min
herbal, bitter, acid — elderflower floral with tonic bitterness complements vegetables and herbs
Cocktail glass • Medium • 5 min
acid, sweet — tangy lime/tequila brightness cuts fat; pineapple adds complementary sweetness
Highball glass • Medium • 5 min
spice, heat — ginger spice and warm bourbon balance savory meat fillings and add warmth