Spiced shaved meat wrap
Grenache
Grenache complements the spices and grilled flavors of shawarma well.
Blend
Blend wines offer complexity that matches shawarma's layered spices.
Syrah
Syrah's boldness pairs nicely with the savory and smoky notes.
Vinho Verde
Vinho Verde's acidity and freshness balance the richness of shawarma.
Coupe • Medium • 10 min
acid/tart — pomegranate acidity and honey balance the fatty, spiced meat; bright citrus cut
Pint glass • Easy • 5 min
acid, heat, savory — lime and chili cut the fat, spicy umami complement shawarma spices
Highball glass • Medium • 10 min
acid, heat, savory — tomato + hot sauce echo shawarma’s spice/garlic, brightens and refreshes
Margarita glass • Medium • 10 min
acid/sweet — tangy lime and passion fruit lift the spices and refresh the palate
Highball glass • Easy • 5 min
acid, savory, salty — briny/umami clam and spices amplify meatiness and stand up to richness
Old Fashioned glass • Medium • 5 min
smoke, bitter, herbal — mezcal’s smoke and Campari bitterness play nicely with charred meat and spices
Highball glass • Easy • 5 min
acid/tropical — pineapple brightness and tequila's bite complement grilled/shaved meat spices
Highball glass • Medium • 5 min
heat/spice — ginger's spice and bourbon warmth match smoky, savory notes and add depth
Old Fashioned glass • Medium • 5 min
smoke, sweet, herbal — mezcal/bourbon warmth and agave sweetness mirror grilled notes and savory sauces
Copper Mug • Easy • 5 min
spicy/bubbles — ginger beer zing and lime refresh against rich, spiced meat
Old fashioned glass • Easy • 5 min
bubbles, bitter — Prosecco lift and bitter Campari cut through fat, refreshing between bites