Pairings ›
Quiche
Quiche
Food
Savory egg pie
Best wine varietals
1
Chardonnay
Chardonnay complements the creamy, buttery texture of quiche.
Chardonnay complements the creamy, buttery texture of quiche.
2
Brut Champagne
Brut Champagne adds refreshing acidity and bubbles to cut richness.
Brut Champagne adds refreshing acidity and bubbles to cut richness.
3
Sauvignon Blanc
Sauvignon Blanc offers crispness and herbal notes that match quiche herbs.
Sauvignon Blanc offers crispness and herbal notes that match quiche herbs.
4
Pinot Grigio
Pinot Grigio provides light, zesty flavors that balance the egg custard.
Pinot Grigio provides light, zesty flavors that balance the egg custard.
Best cocktails with this
1
Bloody Mary (Classic Build)
acid, savory, heat — tomato/lime spice cuts egg fat; brunch classic
Score: 95
5
Caesar (Traditional)
acid, savory, briny — clam tomato umami complements quiche's custard
Score: 88
8
Michelada (Traditional)
acid, savory, heat, bubbles — beer and lime refresh rich eggs; spicy rim adds lift
Score: 85
10
Gibson (House-Pickled Onion)
herbal, dry — clean gin and pickled onion brighten and cut richness
Score: 80