Savory egg pie
Chardonnay
Chardonnay complements the creamy, buttery texture of quiche.
Brut Champagne
Brut Champagne adds refreshing acidity and bubbles to cut richness.
Sauvignon Blanc
Sauvignon Blanc offers crispness and herbal notes that match quiche herbs.
Pinot Grigio
Pinot Grigio provides light, zesty flavors that balance the egg custard.
Highball glass • Medium • 10 min
acid, savory, heat — tomato/lime spice cuts egg fat; brunch classic
Highball glass • Easy • 5 min
acid, savory, briny — clam tomato umami complements quiche's custard
Pint glass • Easy • 5 min
acid, savory, heat, bubbles — beer and lime refresh rich eggs; spicy rim adds lift
Cocktail glass • Medium • 10 min
herbal, dry — clean gin and pickled onion brighten and cut richness