Lamb Curry
Slow cooked spiced lamb
Best wine varietals
Cabernet Sauvignon
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Syrah
Syrah offers peppery and smoky notes that enhance the curry's complexity and meatiness.
Grenache
Grenache's fruit-forward profile balances the spiciness and richness of the lamb curry.
Blend
Blend wines provide a versatile flavor profile that pairs well with the layered spices and textures.
Best cocktails with this
Highball glass • Easy • 5 min
heat, acid, bubbles — ginger zing and lime cut fat and complement spice
Rocks glass • Medium • 5 min
heat, sweet, herbal — fresh ginger and honey echo curry spices and savory lamb
Highball • Medium • 5 min
heat, bubbles — ginger-forward spice with lighter sweetness to refresh palate
Coupe • Medium • 10 min
herbal, acid — mint and lemon refresh richness and complement lamb aromatics
Julep Cup • Medium • 10 min
herbal, sweet — mint-forward julep cools spice and complements lamb fattiness
Coupe • Medium • 10 min
herbal, acid — rosemary adds savory note that mirrors lamb’s flavors; citrus brightens
Old Fashioned glass • Medium • 5 min
sweet, acid, smoke — honey and lemon balance spice and richness; gentle smoke matches charred notes
Highball glass • Easy • 5 min
bubbles, acid — light effervescence and citrus cleanse the palate between rich bites