Spicy cured meat pizza
Chianti
Chianti's bright acidity and cherry notes complement the tomato sauce and spice of pepperoni.
Cabernet Sauvignon
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Blend
Blend wines offer complexity and versatility to match the diverse flavors of pepperoni pizza.
Zinfandel
Zinfandel's fruit-forward and spicy profile pairs well with the pepperoni's savory and spicy character.
Copper Mug • Easy • 5 min
acid/bubbles/heat — ginger + lime cuts fat, lifts spice and refreshes palate
Cocktail Glass • Medium • 5 min
acid/salt — bright lime and orange liqueur cut richness and echo tomato/umami
Short Rocks Glass • Medium • 10 min
acid/smoke/heat — bright lime and smoked mezcal cut fat and mirror pepperoni smokiness
Coupe • Medium • 5 min
smoke/acid/fat — mezcal’s smoke and lemon acidity balance greasy, spicy cured meat
Old Fashioned • Medium • 5 min
bitter/herbal/fat — Campari bitterness and herbal backbone cleanse richness and match tomato intensity
Wine Glass • Easy • 5 min
acid/bubbles — sparkling, citrusy, refreshing contrast to fatty, spicy pepperoni
Wine Glass • Easy • 5 min
bubbles/bitter/acid — sparkling effervescence and bitter-sweet Aperol lift and refresh between bites
Coupe • Medium • 5 min
herbal/acid — gin and citrus with herbal notes brighten tomato and cut salt/grease
Copper Mug • Easy • 5 min
acid/heat/bubbles — ginger heat and lime acidity plus effervescence refresh the palate
Collins glass • Easy • 5 min
acid/bubbles — lemon and soda cleanse and lighten each cheesy, greasy bite
Coupe • Medium • 5 min
bitter/sweet/acid — Aperol’s bitter-sweetness and citrus provide a balanced counterpoint to spicy fat
Highball glass • Easy • 5 min
bubbles/acid — smoky Scotch with ginger ale and lemon adds lift without overpowering
Coupe • Medium • 5 min
acid/fat — tequila’s brightness and lemon bite refresh and stand up to pepperoni’s spice and oil
Highball glass • Easy • 5 min
heat/smoke — ginger beer’s spice and slight smoke complement pepperoni’s heat