Carl's Jr Super Star
Double charbroiled burger
Best wine varietals
Cabernet Sauvignon
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Merlot
Merlot complements the juicy, tender texture and mild seasoning of the sandwich.
Zinfandel
Zinfandel matches the smoky, charred notes and slightly sweet barbecue sauce.
Blend
Blend offers a balanced profile to handle the complex flavors and toppings.
Best cocktails with this
Cocktail glass • Medium • 10 min
acid/salt — bright lime and tequila cut fat and refresh the palate
Coupe • Medium • 5 min
bitter/herbal — rye, vermouth and maraschino add herbal depth to cut burger fat
Rocks Glass • Medium • 5 min
smoke/bitter — smoky, bold Scotch cuts through beef fat; bitter/short spirit-forward match
Coupe • Medium • 5 min
bitter/sweet — whiskey + sweet vermouth and bitters complement beef richness
Highball glass • Medium • 5 min
smoke/acid/bubbles — smoky Paloma-style citrus and soda refresh and lift charred beef
Cocktail glass • Medium • 10 min
acid/umami — tequila + olive brine and salt enhance savory beefiness
Rocks glass • Medium • 5 min
smoke/heat/sweet — smoky Scotch with ginger and honey adds spice and sweetness to balance fattiness
Coupe • Medium • 10 min
smoke — Scotch smokiness echoes charbroil, balances beefy flavors
Old Fashioned glass • Medium • 5 min
bitter/herbal/acid — rum Negroni-like bitter backbone with lime lifts and complements charbroil flavors
Coupe • Medium • 5 min
herbal/bitter — green Chartreuse & vermouth herbal bitterness brightens and contrasts rich burger
Highball glass • Easy • 5 min
acid/bubbles — lime and soda lift heaviness and refresh between bites