Best wine varietals
1
Cabernet Sauvignon
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
2
Merlot
Merlot complements the juicy, tender texture and mild seasoning of the sandwich.
3
Zinfandel
Zinfandel matches the smoky, charred notes and slightly sweet barbecue sauce.
4
Blend
Blend offers a balanced profile to handle the complex flavors and toppings.