Pairings ›
Prime Rib
Prime Rib
Food
Slow roasted beef rib
Best wine varietals
1
Cabernet Sauvignon
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
2
Barolo
Barolo's strong structure and acidity balance the meat's richness.
Barolo's strong structure and acidity balance the meat's richness.
3
Malbec
Malbec offers dark fruit and smooth tannins that pair well with beef.
Malbec offers dark fruit and smooth tannins that pair well with beef.
4
Cabernet Franc
Cabernet Franc provides herbal notes and medium tannins for prime rib.
Cabernet Franc provides herbal notes and medium tannins for prime rib.
Best cocktails with this
1
Scotch Smoky Vieux Carré
smoke/bitter/herbal — rich, complex bitters + sweet vermouth and rye/Benedictine stand up to beef fat and roasted flavors
Score: 95
2
Scotch Islay Manhattan
smoke/bitter/sweet — peaty Islay Scotch + sweet vermouth adds smoky, savory depth that complements roasted beef
Score: 93
3
Smoky Boulevardier
bitter/smoke/sweet — Boulevardier structure (bitter vermouth + bourbon) with smoky mezcal echoes char and richness of prime rib
Score: 92
4
Scotch Speyside Old Fashioned
bitter/smoke — Old Fashioned format highlights spirit, bitters and orange oils that cut through fat and amplify beefy notes
Score: 90
5
Scotch Speyside Rob Roy
bitter/smoke/sweet — Rob Roy’s sweet vermouth and Scotch bolster umami and roasted flavors without overwhelming the meat
Score: 89
6
Scotch Smoky Sazerac
smoke/bitterness/herbal — Sazerac’s absinthe and bitters provide aromatic lift and palate refresh against rich rib
Score: 88
7
Manhattan
bitter/sweet — classic Manhattan’s bourbon + sweet vermouth + bitters pair beautifully with roasted beef and jus
Score: 87
8
Scotch Smoky Gold Rush
acid/sweet/smoke — Gold Rush’s honey and lemon bring brightness and sweetness to balance fatty, savory prime rib
Score: 80