Pairings ›
BBQ Ribs
BBQ Ribs
Food
Slow cooked barbecue ribs
Best wine varietals
1
Cabernet Sauvignon
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
2
Syrah
Syrah's spicy and fruity notes enhance the BBQ's smoky and savory profile.
Syrah's spicy and fruity notes enhance the BBQ's smoky and savory profile.
3
Malbec
Malbec's dark fruit and smooth texture pair well with the sweet and tangy BBQ sauce.
Malbec's dark fruit and smooth texture pair well with the sweet and tangy BBQ sauce.
4
Zinfandel
Zinfandel's jammy fruit and peppery spice match the sweet and smoky BBQ flavors.
Zinfandel's jammy fruit and peppery spice match the sweet and smoky BBQ flavors.
Best cocktails with this
1
Scotch Smoked Honey Old Fashioned
smoke/sweet/bitterness — rich smoky backbone and honey glaze mirror ribs’ char and sweetness; orange peel brightens.
Score: 95
2
Scotch Smoky Gold Rush
smoke/acid/sweet — smoky whisky + honey and lemon cut fat and echo barbecue glaze; vibrant citrus lift.
Score: 90
3
Scotch Smoky Cameron’s Kick
smoke/heat/sweet — smoky Scotch with ginger warmth and honey complements spice rub and caramelized edges.
Score: 88
4
Scotch Smoky Ginger Beer
smoke/spice/bubbles — ginger beer’s spice and effervescence refresh the palate against fatty, smoky meat.
Score: 85
5
Scotch Smoky Mule
smoke/acid/bubbles — smoky mule combines peat with lime and ginger for cleansing acidity and spicy lift.
Score: 84
6
Scotch Islay Highball
smoke/bubbles/acid — Islay highball’s minerality and soda lighten richness and highlight smoky notes.
Score: 82
7
Scotch Smoky New York Sour
acid/tannin/smoke — New York Sour’s lemon and red wine float add bright acid and tannic structure to cut fat.
Score: 80