Enchiladas Suizas
Enchiladas with creamy cheese sauce
Best wine varietals
Albariño
Albariño's bright acidity complements the creamy sauce and mild spice of Enchiladas Suizas.
Blend
Blend wines offer balanced fruit and acidity to match the complex flavors of the dish.
Chardonnay
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Tempranillo
Tempranillo's medium body and red fruit notes enhance the tomato and spice elements.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid—bright lime cuts cream; herbal—classic tequila/cointreau match; balances rich cheese
Highball glass • Easy • 5 min
acid/bubbles/bitterness — bright grapefruit and lime cut the cream, cleansing and refreshing
Rocks glass • Medium • 10 min
acid/heat — lime and jalapeño bring acidity and spice to balance rich cheese
Coupe • Medium • 10 min
acid—citrus acidity trims cream; agave/añejo adds depth to cheese; slightly sweet
Cocktail Glass • Medium • 10 min
heat—jalapeño spice contrasts cream; acid from lime; savory rim enhances richness
Highball glass • Medium • 10 min
smoke/acid/bubbles — smoky agave + citrus complement chiles and add depth
Highball glass • Medium • 10 min
heat—fresh jalapeño and chili rim lift fat; bubbles from club soda refresh; acid present
Cocktail Glass • Medium • 10 min
acid/sweet — classic margarita citrus with honey softens spice and pairs with crema
Coupe • Medium • 5 min
smoke/acid/sweet — mezcal’s smoke and lemon brightness cut richness and echo charred flavors
Coupe • Medium • 5 min
acid/sweet — tequila and lemon lift the dish; honey adds gentle sweetness
Rocks glass • Medium • 5 min
bitter—Campari bitterness cuts richness; tequila keeps it Mexican; slightly bitter/herbal