Tacos
Soft corn tortillas with fillings
Best wine varietals
Garnacha
Garnacha's fruitiness complements the spices and flavors in tacos.
Tempranillo
Tempranillo pairs well with grilled meats and smoky taco fillings.
Riesling
Riesling's acidity balances spicy and tangy taco sauces.
Vinho Verde
Vinho Verde's light, crisp profile refreshes the palate with tacos.
Best cocktails with this
Margarita glass • Medium • 5 min
acid — bright citrus lift (grapefruit/lime) cuts fat and complements corn tortillas
Coupe • Medium • 5 min
smoke/acid/sweet — smoky mezcal with honey balances rich fillings and adds savory depth
Old Fashioned glass • Medium • 5 min
smoke/bitter — mezcal-forward, smoky and savory to match grilled proteins and chiles
Collins glass • Easy • 5 min
acid/bubbles — fizzy, citrusy and refreshing to cleanse the palate between bites
Pitcher or large bowl • Easy • 10 min
acid/sweet/herbal — watermelon and lime with tequila offer refreshing sweetness for spicy or pork tacos
Punch bowl or large pitcher • Medium • 15 min
heat/acid/sweet — jalapeño spice and citrus brighten and play off chile heat and fatty fillings
Large Punch Bowl or Pitcher • Easy • 10 min
acid/sweet/bubbles — tequila + orange/pineapple with grenadine brings tropical brightness for fish or chicken tacos
