Pairings › Roast Pork
Roast Pork

Roast Pork

Food

Oven roasted pork

Best wine varietals

1

Barbera

Barbera's acidity cuts through the richness of roast pork.

2

Merlot

Merlot's soft tannins complement the tender pork texture.

3

Syrah

Syrah's spiciness enhances the savory flavors of roast pork.

4

Tempranillo

Tempranillo pairs well with pork's roasted and smoky notes.

Best cocktails with this

1
Scotch Smoky Apple Highball

Scotch Smoky Apple Highball

Highball glass • Easy • 5 min

sweet/bubbles/smoke — apple brightness cuts fat, effervescence refreshes

Score: 95
2
Scotch Smoky Pear Sour

Scotch Smoky Pear Sour

Coupe • Medium • 10 min

sweet/acid/smoke — pear fruit and smoked salt complement roast pork’s richness

Score: 92
3
Scotch Smoked Orange Old Fashioned

Scotch Smoked Orange Old Fashioned

Old Fashioned glass • Medium • 10 min

smoke/bitters/acid — orange bitterness and smoke match caramelized pork crust

Score: 90
4
Scotch Smoky Gold Rush

Scotch Smoky Gold Rush

Old Fashioned glass • Medium • 5 min

sweet/acid/smoke — honey and lemon balance pork’s savory fattiness

Score: 88
5
Scotch Smoky Cameron’s Kick

Scotch Smoky Cameron’s Kick

Rocks glass • Medium • 5 min

heat/sweet/herbal/smoke — ginger and rosemary add spice and aromatic lift

Score: 86
6
Scotch Smoky Rosemary Sour

Scotch Smoky Rosemary Sour

Coupe • Medium • 10 min

herbal/acid/smoke — rosemary and citrus cut richness and echo roast aromatics

Score: 84
7
Scotch Smoky New York Sour

Scotch Smoky New York Sour

Rocks glass • Medium • 10 min

acid/sweet/smoke/bitter — tartness and red-wine float stand up to fatty pork

Score: 80