Menudo
Tripe soup with chile broth
Best wine varietals
Blend
Blend wines complement menudo's complex, rich flavors with balanced acidity and fruit.
Barbera
Barbera's bright acidity cuts through the richness and complements the tomato base.
Riesling
Riesling's acidity and slight sweetness balance the spicy and savory notes.
Vinho Verde
Vinho Verde offers refreshing acidity and lightness to contrast menudo's hearty texture.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid, salt — bright citrus and salt cut fat; cleanses spice and richness
Highball glass • Medium • 10 min
acid, smoke, bubbles — grapefruit acidity and mezcal smoke lift chile broth; fizzy cleanse
Collins glass • Easy • 5 min
acid, bubbles — light, fizzy citrus refreshes palate and tempers richness
Julep cup • Easy • 5 min
herbal, acid — mint and lime add refreshing herbaceous lift against fatty tripe
Highball glass • Medium • 10 min
heat, acid, bubbles — jalapeño spice echoes chile broth and soda cools and refreshes
