Sopa de Tortilla
Tortilla soup with chile broth
Best wine varietals
Albariño
Albariño's bright acidity complements the tomato and chili flavors in Sopa de Tortilla.
Vinho Verde
Vinho Verde offers a light, crisp profile that balances the soup's spiciness and richness.
Sauvignon Blanc
Sauvignon Blanc's citrus and herbal notes enhance the fresh ingredients in the dish.
Brut Champagne
Brut Champagne's bubbles and acidity refresh the palate with the soup's complex flavors.
Best cocktails with this
Cocktail Glass • Medium • 10 min
acid, salt, heat — bright lime acidity and tequila cut through the rich chile broth and crema
Cocktail Glass • Medium • 5 min
acid/salt — classic tequila-lime-salty rim cuts chile broth richness and echoes Mexican flavors
Highball • Medium • 10 min
sweet, heat, acid — pineapple sweetness and jalapeño heat play well with smoky chiles and fresh lime
Coupe • Medium • 5 min
smoke, acid, sweet — mezcal smokiness echoes chile smoke while honey and lemon tame heat and fat
Rocks glass • Easy • 5 min
acid/lean — lighter margarita, bright lime and agave refresh spice without extra sweetness
Highball glass • Medium • 10 min
savory, acid, heat — tequila + tomato umami mirrors soup’s savory base and stands up to chile heat
Highball glass • Medium • 5 min
spice/bubbles/fruit — tequila + ginger beer adds zing and ginger counters smoky chile; cassis adds fruity depth
Highball glass • Medium • 10 min
savory, acid, heat — vodka or tequila version’s spice and tomato tang refresh the palate against richness
Highball glass • Medium • 10 min
heat/acid/bubbles — tequila with jalapeño and soda mirrors soup’s heat and amplifies savory chile notes
Copper Mug • Medium • 5 min
spice, acid, bubbles — ginger’s warmth and lime brightness cut fat and complement the soup’s spice
Rocks glass • Medium • 10 min
acid/sweet — prickly pear margarita brings bright fruit and lime that complement tomato-chile broth