Pairings › Grilled Salmon

Grilled Salmon

Food

Simply grilled salmon fillet

Chardonnay
Chardonnay complements the rich, buttery texture of grilled salmon.

Albariño
Albariño offers bright acidity and citrus notes that enhance salmon flavors.

Sauvignon Blanc
Sauvignon Blanc's crispness and herbaceous notes pair well with grilled fish.

Pinot Noir
Pinot Noir's light body and red fruit balance the smoky grilled salmon.

Scotch Speyside Highball

bubbles/acid — light, effervescent, lemon lift complements oily salmon without overpowering

Score: 95

Honey Bee Collins

acid/bubbles/herbal — bright citrus and effervescence to cut salmon’s fat

Score: 92

Scotch Speyside Spritz

bubbles/acid — bright spritz with citrus freshness and gentle Scotch backbone to pair with grilled char

Score: 92

Frozen Paloma

acid/bitter — grapefruit and lime cut through richness, tequila adds a clean contrast to grilled flavors

Score: 90

Honey Bee Margarita

acid/salt — tequila and lime bring zesty, savory lift to grilled salmon

Score: 90

Honey Bee Mule

acid/heat/bubbles — ginger-lime spice and fizz refreshes oily fish

Score: 88

Vodka Honey Lemon

acid/sweet/bubbles — honey and lemon balance salmon's fattiness with bright, smooth acidity

Score: 88

Tequila Desert Rose

herbal/acid/bubbles — floral elderflower and lime bring a delicate, aromatic lift to the fish

Score: 86

Honey Bee Royale

bubbles/acid/sweet — sparkling wine adds cleansing effervescence and light citrus

Score: 85

Salty Dog

acid/salt/bitter — grapefruit’s bitters and salty rim harmonize with salmon

Score: 83

Honey Mezcal Sour

smoke/acid/sweet — mezcal’s smoke echoes char; lemon balances richness

Score: 82

Honey Basil Smash

herbal/acid/sweet — basil and honey provide fragrant contrast to fatty fish

Score: 80

Scotch Smoky Fizz

bubbles/acid/smoke — fizzy citrus with a hint of smoke can echo the grill without dominating

Score: 80