Pairings › Peking Duck
Peking Duck

Peking Duck

Food

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Best wine varietals

1
Blend
Blend wines offer complexity to match the rich, savory flavors of Peking Duck.
2
Brut Champagne
Brut Champagne's acidity and bubbles cut through the duck's fatty skin.
3
Cabernet Sauvignon
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
4
Pinot Noir
Pinot Noir's light body and red fruit balance the sweet and savory duck sauce.

Best cocktails with this

1
Honey Ginger Mule
Honey Ginger Mule
acid, fat-cutting, sweet, ginger, bubbles
Score: 95
2
Honey French 75
Honey French 75
bubbles, acid, light, floral, cuts fat
Score: 90
3
Slutty Margarita
Slutty Margarita
acid, fat-cutting, bright citrus — cleanses rich skin and matches sweet-savory hoisin
Score: 90
4
Bourbon Highball
Bourbon Highball
bubbles, citrus, mild spirit — carbonation and lemon cut fat and refresh palate
Score: 88
5
Honey Bee Royale
Honey Bee Royale
bubbles, sweet, acid, floral, light
Score: 88
6
Lychee Margarita
Lychee Margarita
sweet, acid, floral, exotic—complements Hoisin and scallions
Score: 85
7
Slutty Lemon Drop
Slutty Lemon Drop
acid, sweet — lemon acidity lifts fat, delicate sweetness echoes plum/hoisin
Score: 85
8
Tequila Lunar Paloma
Tequila Lunar Paloma
acid, bubbles, bitter-citrus—refreshing with rich duck
Score: 84
9
Aviation (Classic)
Aviation (Classic)
sweet, bitter, oak — aged rum and bitters complement roasted/umami notes of duck
Score: 82
10
Honey Mezcal Sour
Honey Mezcal Sour
smoke, acid, sweet—smoky note complements roasted skin
Score: 82
11
Gin Punch (Regency Style)
Gin Punch (Regency Style)
herbal, acid, light sweetness — lemon and mint provide freshness to fatty, rich duck
Score: 80