Pairings › Katsu Curry
Katsu Curry

Katsu Curry

Food

No description yet.

Best wine varietals

1
Blend
Blend wines offer versatility to match the complex flavors of katsu curry.
2
Riesling
Riesling's acidity and slight sweetness balance the curry's spice and richness.
3
Pinot Noir
Pinot Noir's light body and fruitiness complement the fried cutlet without overpowering.
4
Prosecco
Prosecco's bubbles and freshness cut through the curry's richness and cleanse the palate.

Best cocktails with this

1
Ginger Lime Mule
Ginger Lime Mule
acid/bubbles/ginger — ginger and lime cut the fried katsu’s fat and complement curry spices
Score: 95
2
Mezcal Margarita
Mezcal Margarita
acid/smoke — bright lime cuts fat; mezcal smoke complements curry spices
Score: 95
3
Tequila Champagne Cocktail
Tequila Champagne Cocktail
bubbles/acid — effervescence and bright lime refresh the palate between rich bites
Score: 92
4
Honey Bee Mule
Honey Bee Mule
acid/spice/bubbles — ginger beer and lime cut richness and refresh palate
Score: 90
5
Bloody Mary
Bloody Mary
acid/heat/umami — savory, spicy tomato backbone echoes curry umami and adds heat contrast
Score: 88
6
Honey Bee Margarita
Honey Bee Margarita
acid/salt/sweet — tequila and lime balance curry’s savory-sweet notes; salt rim enhances umami
Score: 88
7
Honey Ginger Sour
Honey Ginger Sour
acid/spice — ginger’s warmth and lemon acidity lift and cleanse heavy sauce
Score: 86
8
La Rosita
La Rosita
herbal/bitter/acid — vermouth and bitters bring herbaceous, slightly bitter lift to rich curry
Score: 84
9
Honey Bee Collins
Honey Bee Collins
acid/bubbles/herbal — lemon, gin and soda refresh and brighten fried cutlet
Score: 82
10
Honey French 75
Honey French 75
acid/bubbles — effervescence and citrus cut fat; elegant, light counterpoint to rich curry
Score: 80
11
Jungle Bird
Jungle Bird
bitter/sweet/acid — Campari bitterness and pineapple sweetness balance the curry’s richness
Score: 80