Cabernet Sauvignon
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Pinot Noir
Pinot Noir's light body and acidity balance the fattiness of turkey meat.
Blend
Blends offer complexity and versatility to match the varied flavors of turkey legs.
Syrah
Syrah's spicy and fruity notes enhance the smoky and savory profile of turkey legs.
Highball glass • Easy • 5 min
acid/savory — tomato/umami cuts fat, echoes roasted meat
Cocktail Glass • Medium • 5 min
acid/salt/herbal — bright lime and salt cut fat, complements roasted turkey skin
Cocktail Glass • Medium • 5 min
acid/herbal — citrus and cilantro lift savory richness, fresh contrast
Highball glass • Easy • 5 min
ginger/bubbles/acid — spicy ginger and carbonation refreshes and cuts richness
Coupe • Medium • 10 min
smoke/herbal/acid — smoky Scotch and rosemary echo char and savory notes
Highball glass • Easy • 5 min
heat/acid/bubbles — lime and ginger brighten and lift the fatty turkey
Rocks glass • Medium • 5 min
heat/acid — jalapeño spice and lemon balance fat and add savory kick
Martini glass • Medium • 10 min
smoke/bitter — smoky Scotch complements char; espresso adds roast depth
Coupe • Medium • 5 min
bitter/herbal/smoke — bitter vermouth/Campari balance fat; Scotch adds smoke
Highball glass • Easy • 5 min
acid/herbal/bubbles — lemon + mint refreshes and cleanses palate between bites
Old Fashioned glass • Medium • 5 min
sweet/spice — dark rum warmth and bitters match roasted savory flavors
Rocks glass • Easy • 5 min
acid/bright/ginger — demerara rum, lime and ginger snap against richness