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Cheese Curds
Cheese Curds
Food
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Best wine varietals
1
Brut Champagne
Brut Champagne's acidity and bubbles cut through the richness of cheese curds.
Brut Champagne's acidity and bubbles cut through the richness of cheese curds.
2
Chardonnay
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
3
Riesling
Riesling's crispness and slight sweetness balance the saltiness of cheese curds.
Riesling's crispness and slight sweetness balance the saltiness of cheese curds.
4
Gamay
Gamay's light fruitiness pairs well with the fresh, squeaky texture of cheese curds.
Gamay's light fruitiness pairs well with the fresh, squeaky texture of cheese curds.
Best cocktails with this
1
Slutty Margarita
acid, salt, bubbles — classic citrus cut through the fat, salty rim complements curds
Score: 100
3
Vodka Collins Lemon
acid, bubbles — bright lemon acidity and effervescence to cut richness
Score: 95
4
Honey Lemon Sour
acid/sweet — classic sour acidity cuts richness, honey adds complementary sweetness
Score: 90
5
Honey Bee Collins
acid/herbal/bubbles — gin and soda with honey and mint refreshes and balances fattiness
Score: 88
6
Honey Aperol Spritz
bitter/bubbles/acid — Aperol bitterness and effervescence contrast and lighten fried cheese
Score: 86
8
Slut Sauce
heat, acid — jalapeño spice and lime brightness slice through fried/ fatty texture
Score: 85
9
Tequila Dragon Fruit Margarita
acid, sweet — fruity tequila-lime lift with moderate sweetness to balance savory curds
Score: 83
10
Honey Mezcal Sour
smoke/acid/sweet — mezcal smoke complements fried exterior while lemon and honey balance fat
Score: 80
11
Vodka Collins Strawberry
acid, bubbles, sweet — strawberry-citrus refreshment with effervescence to cleanse palate
Score: 80