Rice and raw fish
Brut Champagne
Brut Champagne's acidity and bubbles complement sushi's delicate flavors and texture.
Vinho Verde
Vinho Verde offers crispness and light effervescence that pairs well with fresh fish.
Riesling
Riesling's bright acidity and slight sweetness balance sushi's umami and soy sauce.
Junmai Sake
Junmai Sake is a traditional match, enhancing sushi's subtle flavors with umami notes.
Champagne flute • Medium • 5 min
acid,bubbles,herbal — bright citrus and Champagne cleanse fatty fish; light and elegant
Highball glass • Easy • 5 min
bubbles/acid — very clean, light, carbonation and lime cut fat and enhance delicate fish
Highball glass • Easy • 5 min
acid/bubbles/bitter — bright grapefruit acidity and soda refresh the palate, complements soy/wasabi contrasts
Wine Glass • Easy • 5 min
acid,bubbles,bitter — effervescent and slightly bitter-apricot notes cut richness without overpowering
Highball glass • Easy • 5 min
acid/bubbles — lime-forward fizzy drink that lifts flavors without overpowering raw fish
Cocktail glass • Easy • 5 min
acid,herbal,sweet — gin citrus + honey provides floral lift and acidity that complements delicate fish
Highball glass • Easy • 5 min
bubbles/acid/sweet — tart pomegranate with soda adds freshness and gentle fruit note that pairs well with sushi rice
Champagne flute • Easy • 5 min
acid,bubbles,sweet — sparkling, lemon-forward and lightly sweet; elegant palate cleanser for rice/raw fish
Coupe • Medium • 5 min
acid,herbal,floral,sweet — elderflower’s gentle floral notes pair well with subtle umami and fresh fish
Highball glass • Easy • 10 min
acid/sweet/bubbles — citrusy, slightly sweet and effervescent, keeps palate clean between bites
Copper Mug • Medium • 5 min
acid,spice,bubbles — ginger-lime brightness and effervescence add lift and counter fatty textures
Copper Mug • Easy • 5 min
acid,spice,sweet,bubbles — lime and ginger beer’s zing refreshes the palate; honey adds gentle roundness
Highball glass • Easy • 5 min
acid/bubbles/sweet — orange brightness and soda are friendly to lighter fish, slightly sweeter but still refreshing