Roast Pork Belly
Best wine varietals
Barbera
Barbera's acidity cuts through the richness of roast pork belly.
Blend
Blend wines offer complexity that complements pork belly's flavors.
Cabernet Sauvignon
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Chardonnay (Oaked)
Oaked Chardonnay adds buttery notes that enhance the pork belly.
Best cocktails with this
Cocktail glass • Medium • 10 min
acid/salt — bright citrus and salt cut fattiness, refreshing contrast
Coupe glass • Medium • 5 min
bitter/acid — amaro bitterness and lemon balance rich, fatty pork
Highball glass • Medium • 5 min
smoke/acid/bubbles — smoky whisky and lemon refresh, complements charred fat
Highball glass • Medium • 10 min
savory/heat/acid — tomato umami and spice echo pork glaze, cuts richness
Rocks glass • Medium • 5 min
sweet/smoke — molasses and aged rum mirror caramelized crust, hearty match
Old Fashioned glass • Medium • 5 min
bitter/sweet/acid — Campari bitterness and pineapple acidity slice through fat
Cocktail Glass • Medium • 10 min
heat/acid — jalapeño spice and lime add lift and a spicy counterpoint