Pairings › Sticky Rice in Lotus Leaf

Sticky Rice in Lotus Leaf

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German Gewürztraminer

German Gewürztraminer complements aromatic and slightly spicy flavors in sticky rice.

Gewürztraminer (Off-Dry)

Off-Dry Gewürztraminer balances sweetness and enhances lotus leaf aroma.

Moscato

Moscato's light sweetness pairs well with the sticky rice's subtle sweetness.

Brut Champagne

Brut Champagne adds refreshing acidity to cut through richness of the dish.

Highball • Medium • 5 min

acid,heat — citrus acidity and gentle spice cut through fatty, umami sticky rice

Score: 96

Short Rocks Glass • Medium • 10 min

acid,smoke — bright lime acidity with a touch of smoke complements lotus leaf aroma and fatty filling

Score: 92

Highball glass • Medium • 10 min

acid,smoke — grapefruit brightness and smoke provide cleansing contrast to rich rice

Score: 90

Highball glass • Easy • 5 min

acid,bubbles — lime and pineapple freshness with soda lightens and refreshes palate

Score: 88

Copper Mug • Easy • 5 min

acid,herbal — ginger bite and lime lift oily, savory textures of the dish

Score: 86

Highball glass • Easy • 5 min

acid,bitter — tonic bitterness and lemon cleanse and refresh between bites

Score: 84

Martini glass • Medium • 5 min

acid — clean citrus martini sharpens flavors and trims richness

Score: 82

Punch bowl or large glass • Medium • 10 min

acid,bubbles,herbal — sparkling lift and lemon/mint refresh against sticky, savory rice

Score: 80