Beef Stir Fry
Beef with vegetables
Best wine varietals
Cabernet Sauvignon
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Malbec
Malbec's dark fruit and smooth texture pair well with savory beef dishes.
Syrah
Syrah offers spicy and smoky notes that enhance stir fry seasoning.
Cabernet Franc
Cabernet Franc's herbal and medium body matches beef stir fry complexity.
Best cocktails with this
Highball glass • Easy • 5 min
ginger/acid/bubbles — cuts fat, complements ginger-savory flavors
Copper mug • Medium • 5 min
ginger/heat/bubbles — bright lime and ginger beer lift umami and spice
Copper Mug • Easy • 5 min
acid, heat (ginger), sweet — ginger-lime kick cuts fat and complements beef/veg umami
Highball glass • Medium • 5 min
acid/heat/bubbles — jalapeño and lime echo stir-fry spice and soy tang
Coupe glass • Medium • 5 min
acid, heat (ginger), sweet — spicy-ginger brightness lifts savory stir-fry flavors
Copper Mug • Easy • 5 min
acid, heat (ginger), sweet, bubbles — classic mule profile (ginger + lime + honey) pairs very well
Highball glass • Easy • 5 min
acid/bubbles/bitter — crisp, cleansing, lets beef and veggies shine
Highball glass • Easy • 5 min
acid/herbal/bubbles — mint and lime refresh palate between savory bites
Coupe • Medium • 5 min
acid, sweet — tequila’s bright acidity and honey’s roundness refresh palate between bites
Coupe • Medium • 5 min
smoke, acid, sweet — mezcal’s smoke adds depth to beef; citrus balances richness
Highball glass • Easy • 5 min
acid/bubbles — light, effervescent highball refreshes and won’t overpower