Pairings › Roasted Vegetables
Roasted Vegetables

Roasted Vegetables

Food

Oven roasted vegetables

Best wine varietals

1

Albariño

Albariño's bright acidity complements the earthy sweetness of roasted vegetables.

2

Sauvignon Blanc

Sauvignon Blanc offers fresh herbaceous notes that enhance vegetable flavors.

3

Vermentino

Vermentino's citrus and mineral tones pair well with roasted vegetable textures.

4

Chianti Classico

Chianti's medium body and acidity balance the caramelized flavors of roasted veggies.

Best cocktails with this

1
Honey Rosemary Smash

Honey Rosemary Smash

Old Fashioned • Medium • 10 min

herbal/acid — rosemary complements roasted veg’s savory, earthy and caramelized notes

Score: 95
2
Honey Thyme Smash

Honey Thyme Smash

Old Fashioned • Medium • 10 min

herbal/acid — thyme’s earthy aroma pairs beautifully with roasted vegetables’ caramelization

Score: 95
3
Honey Basil Smash

Honey Basil Smash

Highball • Medium • 10 min

herbal/acid/sweet — basil’s bright green notes lift roasted veg; honey adds balance

Score: 94
4
Scotch Smoky Rosemary Sour

Scotch Smoky Rosemary Sour

Coupe • Medium • 10 min

herbal,smoke,acid — rosemary’s piney aroma echoes roasted flavors

Score: 90
5
Honey Collins

Honey Collins

Collins glass • Easy • 5 min

acid/bubbles/sweet — gin + lemon + soda refreshes and cuts richness of roasted veg

Score: 88
6
Scotch Smoky Thyme Sour

Scotch Smoky Thyme Sour

Coupe • Medium • 10 min

herbal,acid — bright citrus and thyme lift caramelized veg

Score: 88
7
Scotch Smoky Basil Sour

Scotch Smoky Basil Sour

Coupe • Medium • 10 min

herbal,acid — basil adds fresh green contrast to roasted sweetness

Score: 87
8
Honey Gin Sour

Honey Gin Sour

Cocktail glass • Easy • 5 min

acid/herbal/sweet — gin sour’s citrus and honey echo roasted veg sweetness and brighten flavors

Score: 86
9
Forest Floor

Forest Floor

Coupe glass • Medium • 10 min

herbal,acid — earthy, floral notes (elderflower, rosemary) mirror vegetable character

Score: 85
10
Honey French 75

Honey French 75

Champagne flute • Medium • 5 min

bubbles/acid/sweet — French 75’s effervescence and citrus add lift and elegance to roasted veg

Score: 82
11
Scotch Smoky Spritz

Scotch Smoky Spritz

Wine glass • Medium • 10 min

bubbles,acid,smoke — spritzy citrus with subtle smoke brightens roasted veg

Score: 82
12
Honey Mezcal Sour

Honey Mezcal Sour

Coupe • Medium • 5 min

smoke/acid/sweet — mezcal’s smoke echoes roasted char; honey and lemon balance

Score: 80
13
Scotch Islay Highball

Scotch Islay Highball

Highball glass • Easy • 5 min

smoke,bubbles — Islay’s peat complements char; effervescence cleanses fat

Score: 80