French Toast
Egg soaked fried bread
Best wine varietals
Moscato (Sweet)
Moscato (Sweet) complements the sweetness and spices of French toast.
Brut Champagne
Brut Champagne adds refreshing acidity to balance richness.
Moscato
Moscato's fruity notes enhance the syrup and fruit toppings.
Gewürztraminer (Off-Dry)
Gewürztraminer (Off-Dry) pairs well with cinnamon and vanilla flavors.
Best cocktails with this
Coupé Glass • Medium • 30 min
fat/sweet/vanilla/comfort — mirrors custardy, creamy toast; soothing brunch match
Coupe • Medium • 10 min
sweet/maple/acid/creamy — maple echoes French toast syrup, acid lifts richness
Highball glass • Easy • 5 min
coffee/fat/sweet — coffee + Baileys complements maple/syrup and cut through egg richness
Old Fashioned glass • Easy • 5 min
cream/sweet/coffee — decadent, dessert-like; plays with buttery bread and chocolate notes
Old Fashioned • Medium • 10 min
fat/cream/sweet/oats — creamy, honeyed and oatty match the breadiness and custard egg
Coffee cup • Medium • 15 min
warm/spice/acid — spiced coffee and citrus brighten rich, eggy flavors; cozy pairing
Coffee cup • Medium • 10 min
sweet/bitter/acid/creamy — espresso + vanilla contrasts sweetness and echoes breakfast flavors
Coupe • Medium • 5 min
sweet/acid/cream — honey softens and mirrors syrupy notes while citrus cuts fat
Cocktail glass • Medium • 5 min
citrus/honey/bitter — grapefruit and honey cut richness and add brightness to syrupy toast
Martini glass • Medium • 5 min
sweet/cream/chocolate — dessert-forward, complements cinnamon and powdered sugar