Yogurt spiced grilled chicken
Gewurztraminer
Gewurztraminer complements the spices and smoky flavors of tandoori chicken.
Riesling
Riesling's acidity balances the heat and enhances the dish's complex spices.
Syrah
Syrah's bold fruit and pepper notes match the smoky, spicy profile well.
Blend
Blend wines offer versatile flavor profiles that pair nicely with complex spices.
Copper Mug • Medium • 5 min
acid/heat/sweet/bubbles — ginger spice and lime cut through yogurt and spices; refreshing carbonation
Highball glass • Medium • 10 min
smoke/acid/bitter — smoky mezcal + grapefruit echo char and cut yogurt tang
Rocks glass • Medium • 10 min
acid/heat — lime + jalapeño brightens and matches tandoori spice heat
Highball Glass • Easy • 5 min
herbal/acid/sweet/bubbles — mint cools and bright lime balances heat and smoky char
Highball glass • Easy • 5 min
ginger/heat/smoke — ginger beer’s spice and Scotch smoke complement char and masala
Coupe • Medium • 5 min
acid/sweet/herbal — tequila & citrus echo tandoori’s char and bright spices; honey tames heat
Coupe • Medium • 5 min
smoke/acid/sweet — mezcal’s smoke complements grilled chicken; honey and lemon balance spice
Old Fashioned glass • Medium • 5 min
acid/sweet/smoke — honey + lemon with smoky Scotch plays with yogurt tang and grilled flavors
Highball glass • Medium • 5 min
acid/sweet/smoke — bright lemonade lifts richness; mild smoke echoes grill
Rocks glass • Easy • 5 min
acid/sweet — bright lemon freshness lifts the yogurt marinade; honey soothes heat
Highball • Medium • 10 min
herbal/sweet/acid — basil’s aromatic freshness contrasts spicy, grilled flavors; honey for balance
Champagne flute • Medium • 5 min
bubbles/acid/sweet — sparkling wine adds lift and cleansing acidity against rich spices
Old Fashioned • Medium • 10 min
herbal/sweet/acid — rosemary’s savory, piney notes mirror tandoori aromatics; honey softens heat
Wine Glass • Medium • 5 min
bubbles/acid/smoke — fizzy spritz refreshes palate and balances spice with gentle smoke