Lamb Curry
Slow cooked spiced lamb
Best wine varietals
Syrah
Syrah's bold, spicy profile complements the rich spices in lamb curry.
Malbec
Malbec offers dark fruit and smooth tannins that balance curry flavors.
Tempranillo
Tempranillo's earthy and fruity notes pair well with savory lamb dishes.
Blend
Blend wines provide complexity and versatility to match curry's spices.
Best cocktails with this
Coupe • Medium • 5 min
acid/smoke/sweet — mezcal's smoke and bright citrus cut richness and echo curry char
Rocks glass • Medium • 5 min
spicy/heat/sweet/herbal — ginger and honey amplify curry spices, rosemary adds aromatic lift
Coupe glass • Medium • 5 min
acid/heat/sweet — ginger's spice and lemon lift and refresh against curry's aromatics
Highball glass • Easy • 5 min
spicy/heat/bubbles/acid — ginger beer cuts richness, bright lime refreshes palate against curry heat
Coupe • Medium • 5 min
acid/sweet — tequila/bright citrus complements spice and cuts fat with agave warmth
Copper mug • Medium • 5 min
spicy/heat/bubbles — mule format (ginger + lime) complements warm spices and fattiness of lamb
Copper Mug • Easy • 5 min
acid/bubbles/heat/sweet — ginger beer fizz and lime refresh and tame richness
Copper Mug • Medium • 5 min
spicy/heat/smoke/bubbles — Islay mule brings bold smoke that echoes charred lamb while ginger and lime cleanse
Cocktail glass • Easy • 5 min
acid/herbal/sweet — gin botanicals mirror curry spices; lemon balances fat
Old Fashioned • Medium • 10 min
herbal/sweet/acid — thyme's savory note complements lamb and layered spices
Highball glass • Easy • 5 min
bubbles/acid — Speyside highball is light and effervescent, lifts rich curry without overpowering spices
Coupe • Medium • 5 min
smoke/acid/sweet — peaty/scotch echoes char and adds savory depth to the dish
Wine Glass • Medium • 5 min
bubbles/acid/herbal — Speyside spritz adds citrus brightness and effervescence to cut through fat
Old Fashioned glass • Easy • 5 min
sweet/herbal/acid — mint and citrus provide a cooling contrast to spicy, rich curry