Ribeye Steak
Rich marbled steak cut
Best wine varietals
Cabernet Sauvignon
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Barolo
Barolo's strong tannins and acidity balance the steak's intense flavors.
Malbec
Malbec's dark fruit and smoky notes enhance grilled ribeye flavors.
Syrah
Syrah's peppery and robust profile pairs well with ribeye's savory taste.
Best cocktails with this
Scotch Barrel Aged Old Fashioned
Old Fashioned Glass • Medium • 15 min
smoke/fat/bitter — rich barrel-aged Scotch complements ribeye fat and char, orange adds brightness
Rocks Glass • Medium • 5 min
smoke/fat/bitter — peaty Islay Old Fashioned echoes grilled/charred flavors and stands up to steak richness
Old Fashioned • Easy • 5 min
sweet/smoke/herbal — Drambuie’s honey-herbal sweetness balances savory beef and caramelized crust
Coupe • Medium • 5 min
smoke/bitter/sweet — Islay Manhattan’s smoky malt and sweet vermouth deepen umami and cut fat with bitters
Old Fashioned glass • Medium • 5 min
bitter/herbal/smoke — smoky Vieux Carré’s herbal and bitter complexity matches robust beef flavors
Scotch Smoky Remember the Maine
Coupe • Medium • 5 min
smoke/sweet/acid — Remember the Maine twist adds sweet-vermouth depth and a touch of absinthe complexity to grilled meat
Coupe glass • Medium • 5 min
sweet/bitter/herbal — Speyside Rob Roy’s smoother Scotch and vermouth offer rounded, savory support to the steak
Coupe glass • Medium • 5 min
bitter/acid — Paper Plane’s bitter-sour-amaro profile provides a bright, palate-cleansing contrast to rich ribeye