Pairings ›
Shepherd’s Pie
Shepherd’s Pie
Food
Meat and mashed potato bake
Best wine varietals
1
Merlot
Merlot's soft tannins and plum flavors complement the savory lamb and vegetables.
Merlot's soft tannins and plum flavors complement the savory lamb and vegetables.
2
Pinot Noir
Pinot Noir's light body and red fruit balance the richness of the dish.
Pinot Noir's light body and red fruit balance the richness of the dish.
3
Barbera
Barbera's high acidity cuts through the creamy mashed potato topping.
Barbera's high acidity cuts through the creamy mashed potato topping.
4
Blend
Blend wines offer complexity and versatility to match the layered flavors.
Blend wines offer complexity and versatility to match the layered flavors.
Best cocktails with this
1
Scotch Smoky Atholl Brose
fat/cream — creamy, soothing match for mashed potato, smoke complements roasted meat
Score: 94
2
Scotch Smoky Vieux Carré
bitter/herbal/smoke — complex, savory bitters and herbal notes pair with meaty gravy
Score: 91
3
Scotch Islay Old Fashioned
smoke/bitter/sweet — Old Fashioned structure highlights savory meat, smoke enhances roast
Score: 90
4
Scotch Smoky Cameron’s Kick
heat/smoke/sweet — ginger heat and honey cut richness and lift savory flavors
Score: 88
5
Scotch Smoky New York Sour
acid/sweet/smoke — tart lemon and red-wine float add acidity and meaty depth
Score: 86
6
Scotch Speyside Old Fashioned
bitter/sweet — Speyside expression brings malt sweetness and bitters to balance gravy
Score: 84
7
Scotch Smoky Algonquin
acid/smoke — citrus brightness cuts fat; Islay float echoes roast/smoke
Score: 82