Roasted Vegetables
Oven roasted vegetables
Best wine varietals
Albariño
Albariño's bright acidity complements the earthiness of roasted vegetables.
Chardonnay (unoaked)
Unoaked Chardonnay offers crispness that balances roasted vegetable flavors.
Grenache
Grenache's fruitiness pairs well with the caramelized notes of roasting.
Grenache Rosé
Grenache Rosé adds refreshing acidity and light fruitiness to the dish.
Best cocktails with this
Highball glass • Easy • 5 min
acid/ginger/herbal — bright lemon and spicy ginger cut through roasted caramelization, complements herbs
Highball glass • Easy • 5 min
herbal, bubbles, acid — fresh herb/cucumber notes cut through roasted caramelization and highlight earthiness
Highball glass • Medium • 5 min
smoke/acid/ginger — peaty smoke echoes roast char; lemon and ginger lift flavors
Old Fashioned glass • Medium • 5 min
smoke, bitter, herbal — mezcal's smoke echoes char; Campari bitterness balances sweet-roasted veg
Highball glass • Medium • 10 min
smoke, acid, bitter — smoked tequila and grapefruit brightness complement char and caramelized sugars
Coupe • Medium • 5 min
herbal, bitter — Chartreuse's herbal complexity pairs with savory roasted flavors without overwhelming
Rocks glass • Medium • 10 min
heat/acid/herbal — jalapeño spice and lime add lively contrast to earthy, sweet roasted veg
Coupe glass • Medium • 5 min
smoke/acid/bitter — smoky grapefruit sour adds citrus brightness and savory depth to roasted notes
Highball glass • Medium • 10 min
herbal/acid/bitter — gin and botanical complexity mirror roasted herbs; bright citrus refreshes palate
Coupe • Medium • 5 min
bitter, herbal, acid — lighter Negroni profile lifts roasted veg with bright citrus and gentler bitterness
Old fashioned glass • Easy • 5 min
bubbles, bitter — Prosecco spritz refreshes palate and the bitter element contrasts roasted sweetness
Champagne flute • Easy • 5 min
bubbles/acid/sweet — light, sparkling citrus keeps pairing refreshing without overpowering vegetables