Pairings ›
New York Strip Steak
New York Strip Steak
Food
Classic strip loin cut
Best wine varietals
1
Cabernet Sauvignon
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
2
Barolo
Barolo's strong tannins and acidity balance the steak's savory flavors and fat content.
Barolo's strong tannins and acidity balance the steak's savory flavors and fat content.
3
Malbec
Malbec offers dark fruit and smoky notes that enhance grilled or seared steak flavors.
Malbec offers dark fruit and smoky notes that enhance grilled or seared steak flavors.
4
Merlot
Merlot's soft tannins and plum flavors pair well with the steak's juicy, tender meat.
Merlot's soft tannins and plum flavors pair well with the steak's juicy, tender meat.
Best cocktails with this
1
Scotch Old Fashioned
smoke/bitter/sweet — rich, smoky backbone and bitter-sweet orange cut through steak fat
Score: 95
2
Scotch Islay Old Fashioned
smoke/bitter/sweet — peaty intensity matches char; bitters & sugar highlight beef richness
Score: 93
3
Scotch Smoky Vieux Carré
smoke/bitter/herbal — complex, savory layers (bitter & herb) echo steak’s savory character
Score: 92
4
Scotch Speyside Manhattan
smoke/sweet/bitter — vermouth & bitters add herbal tannin-like weight to stand up to the cut
Score: 90
5
Scotch Smoky New York Sour
acid/tannin/smoke — lemon brightness with red-wine float gives acid & tannin to cut fat
Score: 88
6
Blood and Sand
sweet/acid/bitter — fruit & Campari bitterness balance richness and add brightness
Score: 85
7
Scotch Paper Plane
bitter/acid/smoke — Aperol & lemon provide bitter-citrus lift to fatty, savory steak
Score: 82
8
Scotch Smoky Cameron’s Kick
smoke/heat/herbal — ginger spice and rosemary add warmth and herbaceous contrast to beef
Score: 80