Buñuelos
Fried crispy dough
Best wine varietals
Brachetto d'Acqui
Brachetto d'Acqui's light sweetness complements the sugary, fried dough of buñuelos.
Moscato (Sweet)
Moscato's sweet and fruity profile pairs well with the dessert's cinnamon and sugar notes.
Brut Champagne
Brut Champagne offers a refreshing contrast to the rich, fried texture of buñuelos.
Moscato
Moscato's aromatic sweetness enhances the flavors of this sweet, fried treat.
Best cocktails with this
Cocktail Glass • Medium • 10 min
acid/sweet/salt – Tequila + lime + honey and salted rim cut through fried richness; classic Mexican match.
Cocktail Glass • Medium • 5 min
acid — bright lime/tequila cuts the fried dough's fat, classic Mexican match
Coupe • Medium • 5 min
smoke/acid/sweet – Mezcal’s smoke and bright lemon balance the fried dough and cinnamon sugar.
Collins glass • Easy • 5 min
sweet/coconut — tropical creaminess complements cinnamon sugar, mellow lime lift
Champagne flute • Easy • 5 min
bubbles/sweet/acid – Sparkling wine with honey and lemon refreshes palate and lifts sweetness without heaviness.
Highball glass • Easy • 5 min
bitter/acid — grapefruit bitters and tequila add refreshing contrast to sweet crispness
Cocktail Glass • Easy • 5 min
acid/sweet — zesty lemon and sugar rim refreshes and balances fried sweetness
Copper Mug • Medium • 5 min
heat/acid/sweet – Ginger spice and lime cut grease; honey smooths and complements sugary buñuelos.
Highball Glass • Easy • 5 min
herbal/acid/sweet – Mint and lime give a bright, cleansing contrast to fried, sugary texture.
Champagne flute • Medium • 5 min
bubbles/acid/sweet – Gin + lemon + champagne is light and effervescent, refreshing after fried bites.
Highball • Medium • 5 min
sweet/acid — orange and grenadine echo buñuelos' sugary notes while adding bright acidity