Pairings › Buñuelos

Buñuelos

Mexican

Fried crispy dough

Brachetto d'Acqui
Brachetto d'Acqui's light sweetness complements the sugary, fried dough of buñuelos.

Moscato (Sweet)
Moscato's sweet and fruity profile pairs well with the dessert's cinnamon and sugar notes.

Brut Champagne
Brut Champagne offers a refreshing contrast to the rich, fried texture of buñuelos.

Moscato
Moscato's aromatic sweetness enhances the flavors of this sweet, fried treat.

Honey Bee Margarita

acid/sweet/salt – Tequila + lime + honey and salted rim cut through fried richness; classic Mexican match.

Score: 95

Slutty Margarita

acid — bright lime/tequila cuts the fried dough's fat, classic Mexican match

Score: 95

Honey Mezcal Sour

smoke/acid/sweet – Mezcal’s smoke and bright lemon balance the fried dough and cinnamon sugar.

Score: 92

Tequila Coconut Cooler

sweet/coconut — tropical creaminess complements cinnamon sugar, mellow lime lift

Score: 90

Honey Bee Royale

bubbles/sweet/acid – Sparkling wine with honey and lemon refreshes palate and lifts sweetness without heaviness.

Score: 88

Pink Paloma

bitter/acid — grapefruit bitters and tequila add refreshing contrast to sweet crispness

Score: 88

Slutty Lemon Drop

acid/sweet — zesty lemon and sugar rim refreshes and balances fried sweetness

Score: 86

Honey Ginger Mule

heat/acid/sweet – Ginger spice and lime cut grease; honey smooths and complements sugary buñuelos.

Score: 85

Honey Mojito

herbal/acid/sweet – Mint and lime give a bright, cleansing contrast to fried, sugary texture.

Score: 84

Honey French 75

bubbles/acid/sweet – Gin + lemon + champagne is light and effervescent, refreshing after fried bites.

Score: 80

Slutty Sunrise

sweet/acid — orange and grenadine echo buñuelos' sugary notes while adding bright acidity

Score: 80