Malbec
Malbec's bold fruit and spice complement the sweet, savory flavors of Galbi.
Cabernet Sauvignon
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Syrah
Syrah offers smoky, peppery notes that match Galbi's char and marinade.
Blend
Blend wines provide complexity and versatility for the dish's sweet-savory profile.
Coupe • Medium • 5 min
acid/sweet/smoke — smoky mezcal and honey mirror char + caramelized glaze, acid cuts fat
Cocktail Glass • Medium • 5 min
acid, salt — bright lime and salt cut the fatty, sweet-charred galbi; tequila complements grilled beef
Shot glass • Easy • 10 min
acid/heat/savory — bright, spicy sangrita cuts fat and complements grilled, umami-forward beef
Rocks glass • Easy • 5 min
acid/sweet/fat — bourbon's caramel/vanilla complements sweet-savory marinade; citrus lifts richness
Highball • Medium • 10 min
acid, sweet, herbal, bubbles — pineapple and lime acidity with mint refreshes palate and lifts caramelized glaze
Coupe glass • Medium • 5 min
acid/heat/sweet — ginger spice and lemon cleanse the palate and play well with sweet soy glaze
Tequila Extra Añejo Old Fashioned
Old Fashioned glass • Medium • 5 min
smoke, sweet, bitter — extra añejo’s rich, caramel/vanilla and gentle smoke echo char and stand up to meat
Copper Mug • Easy • 5 min
acid/bubbles/sweet/heat — ginger-lime fizz refreshes fatty, savory meat and echoes Korean ginger notes
Coupe • Medium • 5 min
acid/spice/sweet — rye’s peppery character and honey balance the meat’s richness and char
Rocks glass • Medium • 5 min
bitter, smoke — bitter Campari and smoked rum provide depth against sweet-savoury marinade, cleanses richness
Highball glass • Medium • 10 min
umami, heat, acid — savory Clamato and hot sauce echo Korean umami/garlic notes and cut fat with acidity
Julep cup • Medium • 5 min
smoke/herbal — Islay smoke and mint add a refreshing, smoky contrast to grilled beef
Coupe • Medium • 5 min
bitter/sweet/herbal — bitter-sweet Boulevardier provides complexity against the sweet-savory ribs