Chocolate Cake
Rich chocolate dessert
Best wine varietals
Brachetto d'Acqui
Brachetto d'Acqui's sweet, fruity profile complements chocolate cake's richness.
Port
Port's rich, fortified sweetness pairs well with dense chocolate flavors.
Pedro Ximénez Sherry
Pedro Ximénez Sherry offers intense sweetness and raisin notes that enhance chocolate.
Moscato (Sweet)
Moscato (Sweet) balances chocolate cake with its light, sweet, and fruity character.
Best cocktails with this
Coupe glass • Medium • 5 min
fat/sweet — creamy chocolate echo, liqueur cocoa notes amplify cake
Highball glass • Easy • 5 min
fat/sweet/bubbles — dessert-forward, vanilla & cream lift chocolate flavors
Coffee cup • Medium • 10 min
fat/bitter/smoke — espresso + ice cream cuts richness and echoes chocolate bitterness
Martini glass • Medium • 10 min
bitter/fat — coffee roast contrasts sweetness and brightens dense cake
Mug • Easy • 5 min
fat/sweet — boozy hot cocoa complements warm chocolate, creamy match
Mug • Medium • 10 min
fat/sweet/smoke — smoky whisky with hot chocolate adds complexity to rich cake
Highball glass • Medium • 10 min
fat/sweet/acid — milk punch’s cream mellows richness, light citrus lift prevents cloying
Old Fashioned • Medium • 10 min
fat/sweet/smoke — honey, cream and toasted oats mirror cake’s richness with gentle smoke