Pairings › Hamburger

Hamburger

Food

Grilled beef patty sandwich

Cabernet Sauvignon
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.

Merlot
Merlot's smooth, fruity profile pairs well with the savory meat and toppings.

Pinot Noir
Pinot Noir's light body and acidity balance the fattiness of the burger.

Syrah
Syrah's spicy and robust character enhances grilled or charred burger flavors.

Honey Bourbon Sour

acid/fat/sweet — bright citrus cuts beef fat; honey adds balance

Score: 92

Scotch Smoked Honey Old Fashioned

smoke/fat/sweet — smoky Scotch complements grilled char and beef richness

Score: 90

Tequila Soda

acid, bubbles — clean, bright citrus and fizz cuts through beef fat

Score: 90

Honey Boulevardier

bitter/herbal/fat — bitter vermouth/Aperol-like depth slices through fattiness

Score: 88

Pink Paloma

acid, bitter, bubbles — grapefruit tang refreshes and contrasts charred meat

Score: 88

Honey Mezcal Sour

smoke/acid/sweet — mezcal smoke echoes grill char; citrus cleanses palate

Score: 86

Scotch Smoky Highball

bubbles, smoke, acid — light effervescence with subtle smoke complements grilled patty

Score: 85

Honey Negroni

bitter/herbal/sweet — Campari bitterness and honey balance savory beef

Score: 84

Scotch Smoky Spritz

bubbles, smoke, acid — spritz refreshes and lifts richness while echoing char

Score: 83

Scotch Smoky Ginger Beer

heat, sweet, smoke — ginger zip and spice cut fat; smoke pairs with grill flavors

Score: 82

Honey Mule

spice/acid/bubbles — ginger spice and lime refresh and cut fattiness

Score: 80

Scotch Gold Rush

acid, sweet, smoke — honey-lemon brightness balances beefy richness

Score: 80