Grilled beef patty sandwich
Cabernet Sauvignon
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Merlot
Merlot's smooth, fruity profile pairs well with the savory meat and toppings.
Pinot Noir
Pinot Noir's light body and acidity balance the fattiness of the burger.
Syrah
Syrah's spicy and robust character enhances grilled or charred burger flavors.
Rocks glass • Easy • 5 min
acid/fat/sweet — bright citrus cuts beef fat; honey adds balance
Scotch Smoked Honey Old Fashioned
Rocks glass • Medium • 10 min
smoke/fat/sweet — smoky Scotch complements grilled char and beef richness
Highball glass • Easy • 2 min
acid, bubbles — clean, bright citrus and fizz cuts through beef fat
Coupe • Medium • 5 min
bitter/herbal/fat — bitter vermouth/Aperol-like depth slices through fattiness
Highball glass • Easy • 5 min
acid, bitter, bubbles — grapefruit tang refreshes and contrasts charred meat
Coupe • Medium • 5 min
smoke/acid/sweet — mezcal smoke echoes grill char; citrus cleanses palate
Highball glass • Easy • 5 min
bubbles, smoke, acid — light effervescence with subtle smoke complements grilled patty
Old Fashioned • Medium • 5 min
bitter/herbal/sweet — Campari bitterness and honey balance savory beef
Wine glass • Medium • 10 min
bubbles, smoke, acid — spritz refreshes and lifts richness while echoing char
Highball glass • Easy • 5 min
heat, sweet, smoke — ginger zip and spice cut fat; smoke pairs with grill flavors
Copper Mug • Easy • 5 min
spice/acid/bubbles — ginger spice and lime refresh and cut fattiness
Old Fashioned • Medium • 5 min
acid, sweet, smoke — honey-lemon brightness balances beefy richness