Pairings › Mashed Potatoes
Mashed Potatoes

Mashed Potatoes

Food

Whipped potatoes

Best wine varietals

1

Chardonnay

Chardonnay's creamy texture complements the smoothness of mashed potatoes.

2

Chardonnay (unoaked)

Unoaked Chardonnay offers a fresh, clean profile that balances buttery potatoes.

3

Brut Champagne

Brut Champagne's acidity cuts through the richness of mashed potatoes.

4

Blend

Blend wines provide versatile flavors that pair well with simple, creamy dishes.

Best cocktails with this

1
Filthy Martini

Filthy Martini

Martini glass • Easy • 5 min

umami/brine (cuts fat, savory match)

Score: 95
2
Mexican Bloody Bull

Mexican Bloody Bull

Highball glass • Medium • 10 min

savory/acid/heat (tomato umami, brightens starchy potatoes)

Score: 92
3
Tequila Maple Sour

Tequila Maple Sour

Cocktail Glass • Medium • 5 min

sweet/acid/maple (comforting/rounds buttery notes)

Score: 88
4
Tequila Margarita Spritz

Tequila Margarita Spritz

Wine glass • Medium • 10 min

acid/bubbles/salt — sparkling margarita profile brightens and balances buttery texture

Score: 88
5
Bloody Mary (Classic Build)

Bloody Mary (Classic Build)

Highball glass • Medium • 10 min

acid/spice/savory — bright tomato and citrus cut through richness, savory contrast

Score: 85
6
Scotch Smoky Fig Sour

Scotch Smoky Fig Sour

Coupe • Medium • 10 min

smoke/sweet/acid (smoky depth and citrus lift)

Score: 85
7
Scotch Highball

Scotch Highball

Highball glass • Easy • 5 min

bubbles/smoke (effervescence cleanses richness)

Score: 83
8
Michelada (Traditional)

Michelada (Traditional)

Pint glass • Easy • 5 min

acid/spice/bubbles — beer, lime and chili provide freshness and cut starchy creaminess

Score: 82
9
Caesar (Traditional)

Caesar (Traditional)

Highball glass • Easy • 5 min

savory/briny — clam/umami and spice add savory backbone to buttery potatoes

Score: 80
10
Classic Mojito

Classic Mojito

Highball glass • Easy • 5 min

acid/herbal/bubbles (mint and lime cut fat, refreshing)

Score: 80