Kebab
Skewered grilled meat
Best wine varietals
Blend
Blend wines complement the mixed spices and grilled flavors of kebabs.
Grenache
Grenache offers fruity and spicy notes that pair well with kebab seasoning.
Syrah
Syrah's bold, smoky character matches the char and spices of kebabs.
Tempranillo
Tempranillo's medium body and red fruit balance the richness of kebabs.
Best cocktails with this
Pint glass • Easy • 5 min
acid, heat, savory, bubbles—citrus and spice brighten grilled meat and cut fat
Highball glass • Easy • 5 min
acid/citrus/smoke — grapefruit acidity and tequila cut through grilled fattiness
Cocktail Glass • Medium • 5 min
acid/citrus — bright lime and orange liqueur lift rich, charred meat
Old Fashioned glass • Medium • 5 min
smoke, sweet, bitter—mezcal adds complementary smoke and agave sweetness to charred flavors
Cocktail glass • Medium • 10 min
heat/acid — jalapeño spice and lime add lively contrast to fatty, smoky kebab
Old Fashioned glass • Medium • 5 min
smoke, bitter, herbal—mezcal + Campari brings smoky bitterness to match grilled meat
Highball glass • Easy • 5 min
acid/bubbles/fresh — cucumber and tonic provide cooling, cleansing refreshment
Coupe glass • Medium • 5 min
smoke/bitters/herbal — reposado depth and vermouth complement char and spice
Old Fashioned glass • Medium • 10 min
smoke, bitter, sweet—smoky whiskey enhances charred meat, bitters balance richness
Highball glass • Medium • 10 min
acid, savory, heat—tomato, spice, and umami complement grilled meat and spices
Coupe • Medium • 10 min
herbal/spice/acid — cardamom warmth and pear sweetness balance grilled savory flavors
Coupe • Medium • 5 min
bitter/smoke — amaro and bourbon add bitterness and weight for charred meats
Highball glass • Easy • 5 min
savory, acid, heat—briny, spiced profile emphasizes grilled meat umami and complements char