Pairings ›
Ribeye Steak
Ribeye Steak
Food
Rich marbled steak cut
Best wine varietals
1
Cabernet Sauvignon
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
2
Barolo
Barolo's strong tannins and acidity cut through the steak's fattiness.
Barolo's strong tannins and acidity cut through the steak's fattiness.
3
Malbec
Malbec offers dark fruit and smoky notes that enhance grilled ribeye flavors.
Malbec offers dark fruit and smoky notes that enhance grilled ribeye flavors.
4
Syrah
Syrah's peppery and robust profile pairs well with the steak's savory taste.
Syrah's peppery and robust profile pairs well with the steak's savory taste.
Best cocktails with this
1
Scotch Islay Old Fashioned
smoke/sweet/bitter — rich, peaty Old Fashioned amplifies char and fat, bitter citrus cut
Score: 95
2
Scotch Smoky Vieux Carré
smoke/bitter/herbal — Vieux Carré’s complex bitter/herbal notes stand up to intense marbling
Score: 93
3
Scotch Islay Manhattan
smoke/sweet/bitter — peaty Manhattan complements beef umami and caramelized crust
Score: 92
4
Scotch Rusty Nail
smoke/sweet — Rusty Nail’s honeyed Drambuie and Scotch meld with steak’s savory-sweet notes
Score: 91
5
Scotch Speyside Rob Roy
smoke/sweet/bitter — Rob Roy’s sweet vermouth echoes steak’s richness while bitters add structure
Score: 90
6
Scotch Smoky New York Sour
smoke/acid/sweet — New York Sour’s tart wine float brightens and contrasts fatty ribeye
Score: 88
7
Scotch Smoky Cameron’s Kick
smoke/heat/sweet — ginger heat and honey lift richness and cut through fat with smoky backbone
Score: 85
8
Scotch Speyside Julep
smoke/herbal — Speyside Julep’s mint refreshes the palate and balances fatty mouthfeel
Score: 80