Pairings › Birria

Birria

Mexican

Slow stewed spiced meat

Blend
Blend wines complement the complex, rich flavors of birria well.

Tempranillo
Tempranillo pairs nicely with the spicy and savory notes of birria.

Malbec
Malbec's bold fruit and tannins match the hearty meat flavors.

Syrah
Syrah offers smoky, peppery notes that enhance birria's spices.

Honey Mezcal Sour

smoke, acid, bitter — mezcal’s smoke echoes char and complements deep savory spices

Score: 96

Honey Bee Margarita

acid, fat, sweet — classic tequila + lime cuts fat and brightens spicy stew

Score: 95

Slutty Margarita

acid, heat — bright citrus to cut fat, tequila backbone complements meat

Score: 95

Frozen Paloma

acid, bitter, bubbles — grapefruit’s bitterness and effervescence cut richness and refresh palate

Score: 92

Mexican 75

bubbles, acid — bright citrus and sparkling wine refresh and cleanse between rich bites

Score: 90

Tequila Sunset Margarita

acid, sweet — familiar margarita profile with orange sweetness pairs well with Mexican spices

Score: 90

Tequila Dragon Fruit Margarita

acid, sweet, bubbles — vibrant fruit + lime acidity; sparkling lift for rich stew

Score: 88

Tequila Pomegranate Spritz

acid, bubbles, sweet — tart pomegranate and soda add freshness and contrast to fatty meat

Score: 88

Tequila Rosemary Smash

acid, herbal — rosemary brightness balances richness and enhances savory notes

Score: 85

Tequila Sunrise Spritz

acid, bubbles, sweet — effervescence and citrus soften fattiness, tequila base aligns with cuisine

Score: 82

Honey Aperol Spritz

bitter, bubbles, sweet — Aperol’s bitterness and effervescence balance fatty, spiced flavors

Score: 80

Hot Ass

heat, acid, bubbles — jalapeño spice and soda refresh the palate against fatty meat

Score: 80