Pairings ›
Chorizo
Chorizo
Food
Spicy Spanish sausage
Best wine varietals
1
Tempranillo
Tempranillo complements chorizo’s spicy and smoky flavors with its medium body and red fruit notes.
Tempranillo complements chorizo’s spicy and smoky flavors with its medium body and red fruit notes.
2
Garnacha
Garnacha’s bright fruit and moderate tannins balance the richness and spice of chorizo.
Garnacha’s bright fruit and moderate tannins balance the richness and spice of chorizo.
3
Syrah
Syrah’s bold, peppery character pairs well with the intense, spicy profile of chorizo.
Syrah’s bold, peppery character pairs well with the intense, spicy profile of chorizo.
4
Cabernet Sauvignon
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Best cocktails with this
1
Honey Mezcal Sour
smoke/acid/sweet — mezcal's smoke complements chorizo char and cuts fat; honey softens spice.
Score: 95
2
Honey Tequila Sour
acid/sweet/heat — tequila and bright lemon lift fatty, spicy sausage; honey balances heat.
Score: 92
3
Scotch Islay Mule
smoke/heat/bubbles — peaty smoke and ginger spice cut fat and echo chorizo’s heat; effervescence refreshes palate.
Score: 90
4
Honey Negroni
bitter/herbal/sweet — Campari's bitterness and herbal notes cut fat and stand up to robust chorizo.
Score: 88
5
Scotch Smoky Gold Rush
smoke/acid/sweet — smoky Scotch with honey and lemon balances fat, complements chorizo’s sweet-spicy character.
Score: 88
6
Honey Aperol Spritz
bubbles/bitter/sweet — sparkling, bitter‑sweet Aperol spritz refreshes palate and offsets richness.
Score: 86
7
Scotch Smoky Ginger Beer
smoke/heat/acid — smoky Scotch with ginger beer’s spicy zing brightens and contrasts the sausage’s richness.
Score: 86
8
Bloody Mary
heat/acid/salt — savory, spicy Bloody Mary echoes chorizo spice and umami; acidity and salt cut through fat.
Score: 85
9
Honey French 75
bubbles/acid/sweet — Champagne and lemon acidity cleanse fat; honey adds roundness.
Score: 85
10
Honey Caipirinha
acid/sweet — bright lime and racy cachaça provide zesty contrast to spicy, fatty sausage.
Score: 83
11
Scotch Smoky Apple Highball
sweet/bubbles/smoke — apple’s sweetness and soda lift richness; subtle smoke ties to cured pork flavors.
Score: 82
12
Honey Ginger Sour
heat/acid/sweet — ginger spice with lemon and whiskey complements chorizo's heat and fattiness.
Score: 80
13
Scotch Islay Highball
smoke/bubbles/acid — sparkling water refreshes between rich bites; Islay smoke complements grilled/ cured notes.
Score: 80