Pairings Beef Wellington
Beef Wellington

Beef Wellington

Food

Beef wrapped in pastry

Best wine varietals

1

Barolo

Barolo's bold tannins and earthy notes complement the rich beef and mushroom duxelles.

2

Cabernet Sauvignon

Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.

3

Bordeaux

Bordeaux blends offer complexity and structure that match the layered flavors of Beef Wellington.

4

Merlot

Merlot's softness and plum flavors harmonize with the tender beef and flaky crust.

Best cocktails with this

1
Scotch Black Manhattan

Scotch Black Manhattan

Coupe • Medium • 5 min

smoke/herbal/sweet — rich, savory beef matches smoky Scotch + vermouth; bitters/cherry add depth

Score: 95
2
De La Louisiane

De La Louisiane

Coupe • Medium • 5 min

herbal/bitter/sweet — rye + sweet vermouth + Benedictine brings herbal complexity to cut pastry richness

Score: 92
3
Scotch Speyside Rob Roy

Scotch Speyside Rob Roy

Coupe glass • Medium • 5 min

bitter/herbal/smoke — sweet vermouth + bitters complement beef’s umami and cut pastry richness

Score: 92
4
Scotch Boulevardier

Scotch Boulevardier

Coupe • Medium • 5 min

bitter/smoke/sweet — Scotch Boulevardier’s bitter orange and sweet vermouth balance beef and buttery pastry

Score: 90
5
Scotch Islay Manhattan

Scotch Islay Manhattan

Coupe • Medium • 5 min

smoke/bitter — peaty Islay depth matches roast beef while vermouth softens and balances fat

Score: 90
6
Scotch Smoky Sour

Scotch Smoky Sour

Old Fashioned glass • Medium • 5 min

smoke/acid — peaty misted Scotch and lemon brightness lift the dish’s richness and mushroom notes

Score: 88
7
Scotch Smoky Vieux Carré

Scotch Smoky Vieux Carré

Old Fashioned glass • Medium • 5 min

bitter/herbal/smoke — complex, savory, and aromatic to stand up to pâté/duxelles without overwhelming

Score: 88
8
Honey Scotch Sour

Honey Scotch Sour

Coupe • Medium • 5 min

smoke/acid/sweet — honey softens Scotch’s peat while lemon adds lift for fatty beef and pastry

Score: 86
9
Scotch Smoky Sazerac

Scotch Smoky Sazerac

Old Fashioned • Medium • 5 min

smoke/bitter — assertive, herbaceous absinthe/bitters lift richness and refresh the palate

Score: 86
10
Honey Manhattan

Honey Manhattan

Coupe • Medium • 5 min

sweet/herbal — Honey Manhattan adds plush sweetness and vermouth’s spice to echo beef’s umami

Score: 85
11
Honey Boulevardier

Honey Boulevardier

Coupe • Medium • 5 min

bitter/sweet — Honey Boulevardier pairs bourbon/vermouth/Campari with honey to bridge richness and bitterness

Score: 82
12
Scotch Smoky Gold Rush

Scotch Smoky Gold Rush

Old Fashioned glass • Medium • 5 min

acid/sweet/smoke — honey-lemon cuts fat and adds savory-sweet harmony with the beef

Score: 82
13
Scotch Speyside Highball

Scotch Speyside Highball

Highball glass • Easy • 5 min

bubbles — light, effervescent highball cleanses the palate between rich bites

Score: 80